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Learn how to do anything in the Feast, food, and recipe scope.
BOILED SWEETS
BOILED SWEETS Legal definition: High cooked, colored and flavored sugar masses, at about 97-98% solids, which are formed into candies of desired shape and size. Technically, boiled sweet is applied to mixtures of sucrose and glucose syrup which are cooked to such a high temperature( 149-155 C) that the cooked mass becomes clearly marked by the following characteristics.
By Ekaspreet Kiran6 years ago in Feast
Biscuit Bash
Quarantine has brought about the need for many changes in our lives. One of the major changes in households across the world is how we are feeding our families. Making it from one paycheck to the next, on a tight budget and with little wiggle room is how most families make it through the month. For the majority of families with school-aged children, their weekly grocery budget now has to sustain the hit of adding two more meals everyday for each child plus snacks. With many households not able to work due to mandated closures, the strain is made even worse. It's hard to not panic at a time like this, but take a deep breath and we will work this out together. I have gathered a few recipes that are easy to prepare and are really easy on the budget as well. Almost all of the item listed are available at the Dollar Tree, and because many item are meant for to be used multiple times (grated Parmesan cheese, flour, sugar and various spices), each will be even less costly.
By Phoenixx Fyre Dean6 years ago in Feast
How To: Vegan Baking
Vegan baking is probably the hardest thing to get right but in today's day and age, it seems like everyone is vegan. Whether you are vegan due to allergies, you don't want to hurt the animals, or maybe you just want to be like Kylie Jenner, substituting regular meals as vegan can be very tricky but I'm here to give you all the tips and tricks
By Kiera Marie6 years ago in Feast
Meet Buster II, my new Sourdough Starter
This bread was the first loaf I that I made with Buster II, my new sourdough starter. Why Buster II? When I was going to college, I made a starter named Buster. I have no idea why I named them Buster honestly, except that I consider a sourdough sponge to be very much a pet.
By Daniel Goldman6 years ago in Feast
Eating during corona virus on a budget
One of the problems many will face over coming weeks and months is feeding and eating on a reduced budget and with reduced supplies. For example feeding kids that would normally eat at school. I will try and share some things I have done when money has been tight and mix it with good ideas I have seen shared on line.
By ASHLEY SMITH6 years ago in Feast
The One Secret “Trick” To Bring More Protein To Plant-Based Nutrition and The One Secret “Trick” To Plant-Based Eating
We are hearing the word plant-based nutrition more and more around us. With the launch of documentaries like Game Changers, books like Forks over knives and the emergence of athletes changing their nutrition to be plant-based, one has to wonder what this is all about.
By Adrian Praljak6 years ago in Feast
How to Start Plant-Based Eating in 5 Steps and How to Stick to Plant-Based Eating
Plant-based eating can be for everyone, the main idea is not to “diet” or remove something from your nutrition but more about adding more plant-based foods. For those of you who love a burger once in a while, you don’t have to completely eliminate animal-based food. You can certainly reduce it by making more meals that are plant-based.
By Adrian Praljak6 years ago in Feast
5 Things You Can Do To Adopt A Plant-Based Nutrition and How to Lose Weight on Plant-Based Nutrition
As our society evolves, we are constantly facing the need to change our behaviors and habits to increase our health and quality of life. We are now facing climate change, food insecurity and over 40% of our population is suffering from chronic disease. One of the recent ideas put forward to improve our world and health is the plant-based nutrition.
By Adrian Praljak6 years ago in Feast
