how to

Learn how to do anything in the Feast, food, and recipe scope.

How to make Scones
Who can forget the first time they had a scone! What English tea would be complete without without one. Whether you’re a cream on top of jam or a jam on top of cream person, this recipe is sure to impress at teatime when you can announce “The scones are homemade - I did them myself”
By V Sladek6 years ago in Feast
Fruit Carving
INTRODUCTION Fruit carving was originally done by professional chefs . Commonly used as a display or a center piece. For large gatherings like banquets , royal functions , festivals . In order to showcase skills and amaze guest . Guest would view and photograph the masterpieces . Also used in magazines , newspapers , and culinary competitions . There have been many competitions for professional chef 's. Culinary awards were given to chef's who showed the best displays and skills . here competitions attracted people from all over the world . To compete for cash prizes , certificates of completion , Bragging rights . Advertisement of the persons who placed in the top three . Which would be displayed in the winners restaurants or places of business.
By Chef Areon Turner6 years ago in Feast
How to Store and Handle Meat
Food safety is one of most important aspect of any food business. When it comes to fresh meat and seafood, it is important to safely handle and store these to spoilage and bacteria to grow.
By Jake Eisenberg6 years ago in Feast
How to Make Fruit and Vegetables Fun for Your Kids
We’ve all had (or been) that kid who’d rather skip straight to the chicken nuggets or better yet – the dessert at the end of the meal. Even with the USDA Food Plate as a guide, it’s difficult to translate these ideas into mealtime success. So here are four of the best and most creative ideas available to tempt your child’s palate.
By Heidi Louise Braun6 years ago in Feast
THE ULTIMATE WINE & CHEESE PARTY PLANNING TIPS
Good food and friends, could you imagine anything better? Oh yes you can add some good wine to make it perfect. Throwing a cheese & wine party is one of the easiest no-fuss options for a memorable evening with friends or family.
By Phosphize6 years ago in Feast
How to Host a Spring Tea Party?
Kettle down everyone! Today, we will give you some mo-tea-vation to make the most out of social distancing. We partnered with Kate Aspen to host a chic party featuring the Tea Time Whimsy collection. We treated our family to homemade tea sandwiches as well as freshly baked pastries and macarons. We are excited to share our creativi-tea with you.
By Twinspirational6 years ago in Feast
Common BBQ Mistakes To Avoid
Summer is just around the corner and that means BBQ season will be in full swing. Plenty of hot dogs will be rolling on the grill, ready to be stuffed in a bun. Brats will be perfectly cooked so sauerkraut can be placed on top to enhance the flavor. Burgers will be piled high with cheese to delight any BBQ enthusiastic. Pork chops will be fully seasoned and steak will be so tender it melts in the mouth. All of these are things to look forward to this summer.
By Mark Choen6 years ago in Feast
3 Ways to save grocery money and eat healthily
Part one: I once read this article where I used to work. They had it posted for people to see while they used the bathroom. When I read this article I thought “well, it’s a nice concept for an article but this article really doesn’t tell me anything on how to save money while eating healthy.”
By Wendy6 years ago in Feast
Dynamic Bread in Crock Pot Tips
Making your own loaf of fresh bread is not only healthy, but also easy and fun. Forget about the dull bread you usually buy from your supermarket. It is time to unleash one of the simplest recipes out there. All you need is flour and the revolutionary crock-pot. To make it easier, here are a couple of tips for baking bread in crockpot.
By Mary Poppins Purse6 years ago in Feast
5 Secrets to Making the Best Cookies of Your Life: From an Experienced Baker
Cookies. We all love them, we all have our favorite type and flavor, but do we all know how to make them so perfect? There's a million different recipes out there for every kind of cookie, so how do we choose? Then once we've got our recipe, how do we even know it's going to come out right?
By Alyssa Rosello6 years ago in Feast
7 Essential Tips to Run a Restaurant Successfully
The momentous task of making a success out of your business is always labor-intensive at first. When it comes to running a restaurant, in particular, it’s understood that at the core of any successful restaurant the quality of the food is king. However, this isn’t the only factor that goes into this equation. You need essentials such as a prime location, understanding your target demographic, ensuring originality, especially when it comes to your menu and theme, a good marketing plan, superb service, hygiene, and many more factors that can make or break your restaurant.
By George Swagger6 years ago in Feast
TikTok Whipped Coffee Turned into Latte...YUM!
I've seen the whipped coffee recipe all over TikTok and Instagram and have even tried it myself. Personally, I think it's too bitter no matter how much sweetener you put in it. So this morning I came up with an idea to make something new with the came concept.
By Sara Aulds6 years ago in Feast