Annie Kapur
Bio
I am:
🙋🏽♀️ Annie
📚 Avid Reader
📝 Reviewer and Commentator
🎓 Post-Grad Millennial (M.A)
***
I have:
📖 300K+ reads on Vocal
🫶🏼 Love for reading & research
🦋/X @AnnieWithBooks
***
🏡 UK
Stories (2857)
Filter by community
Homemade Vegan Protein Bagels
I hate baking videos on reels because everyone who makes one is obnoxious and all I'm thinking about is how much I would not like to meet this person in any circumstance ever. But that being said, I do like it when random websites suggest me some cool recipes. Reels can be good for looking at flavour combinations but anything that involves an attention-seeking young person who makes faces in the camera and dances about their kitchen to garner likes has already put me off. Just make your stuff and go, we don't care about your social commentary in between and the video would be much shorter without it.
By Annie Kapurabout 7 hours ago in Feast
Perfect Cookies in Under an Hour!
Cookies are kind of a sickly dessert. I have to say it. I'm not a sweet-tooth and nor do I actually like desserts very much but the cookie has to be one of the worst if you buy it from the shops. Commercial cookies are often overly sweet, kind of a bit crappy tasting and have very little in the way of nutritional value. Formed out of a huge amount of ultra-processed ingredients, the commercial cookie loses its appeal after a few bites and turns the once joyful consumer into a passive eater of cookies.
By Annie Kapurabout 11 hours ago in Feast
Book Review: "Queen Victoria" by Lucy Worsley (Pt. 1)
5/5 - What a fantastic way to start a book on Queen Victoria! *** There is a certain definitive agreement in calling Queen Victoria the "most recogniseable woman in British history" as she seems to be absolutely everywhere. Near where I live there's a 'Victoria Square' and when I travel around the country there seems to be sporadic references or statues of Queen Victoria usually sculpted in all of her regalia, overseeing the public space for all eternity. Lucy Worsley definitely paints a familiarly British portrait of her in the introduction, one that we will all recognise: though we accept her as being a queen in history and a bloody good one at that, she is still a complex figure with a more than complicated legacy. If we were asked whether we like her, there would be no straight answer.
By Annie Kapurabout 14 hours ago in Geeks
Carrot and Ginger Vegan Cupcakes
Okay, so this one sounds like I should've made it in winter, but the buttercream definitely makes it taste like springtime. Initially I was thinking about the buttercream and how it would taste quite a lot of cinnamon if I left it the way it was and so, I have added something in to make it taste more zingy and fit for the season. Let's take a look at how we make this incredible (and quite easy) cupcake set!
By Annie Kapura day ago in Feast
Book Review: "Silent Film: A Very Short Introduction" by Donna Kornhaber
You all probably know how much I love silent movies. In my opinion there is something about older cinema that 21st century cinema simply cannot capture. Pre-1960 we had actors with multiple talents, great amounts of malleability and incredible charisma. Nowadays, I would say that is definitely feigning and films has become a lot more vapid, about the 'star quality' and how much plastic surgery one person can get rather than the actual acting talent of the individual. Silent film is the one era of film that cinema has to thank for being the start of it all. From 1895 to the late 1920s, we saw great amounts of changes and business going on and Donna Kornhaber captures it all.
By Annie Kapura day ago in Geeks
Exhausting Conversations
It's been over a week since I've released an article relative to any unpopular opinion I have and here this one goes: I find the vast majority of needless conversation somewhat exhausting. This is not to say that all conversation is exhausting for everyone (but it is for me so forgive me please) and yet, there are certain kinds that are especially tiresome. They can be grouped into:
By Annie Kapur2 days ago in Psyche
The Big Book Review: "Thinking, Fast and Slow" by Daniel Kahneman (Pt.3)
Read Parts 1 and 2 here: Welcome back to this series on Thinking, Fast and Slow by Daniel Kahneman, part of the 'Big Book Review' in which we look at sections of a book every month in extreme detail, focusing on what they have to teach us about their topics. Part 3, entitled Overconfidence looks at what businesses, experts and individuals may overlook or misread due to their own faith in themselves. A more extreme and intricate form of the 'Dunning-Kruger Effect'. If you haven't read parts 1 and 2 then I suggest you read those before continuing, of course these articles will cross-reference each other and ideas from previous chapters are not going to be re-explained unfortunately (for the sake of length and word count).
By Annie Kapur2 days ago in Geeks
Book Review: "The Details" by Ia Genberg
This is one of those books where I browsed the bookshelves for about a minute before landing on something that felt more Virginia Woolf than linear narrative. The Details is a story about love and grief, a family that isn't liked and a family that is quite literally chosen. It's about sickness and emotional destruction, it has a main character who is constantly trying to make sense of their past. Like the book I Wished by Dennis Cooper, this book feels like a stream-of-consciousness where we are invited into the world of the main character, we are pulled into their thoughts and even though we have only just met them, we are sitting and holding their hand as they speak to us from a sickbed, from a bedroom or even from a reel of photographs representing each important memory.
By Annie Kapur3 days ago in Geeks
Raspberry and Lemon Coconut Cream Vegan Cupcakes
Okay, so I'm back making more cupcakes and trying out some recipes for spring. If you've been here since my Christmas Eve baking marathon, you'll know that I can be a bit overly fond of spending tons and tons of time on things (it was over six hours of baking if you really wanted to know). If you want to remind yourself of our awesome Christmas flavours then you can click the link below (and also read about my situation of dancing around the kitchen covered in flour whilst the 80s radio station played in the background)...
By Annie Kapur3 days ago in Feast
Book Review: "Best Woman" by Rose Dommu
If you're looking around a bookshop and can't find anything you like then go to the 'trending' shelf and just pick a random thing without thinking about it, take it to a chair and start reading. If you read more than ten pages in one sitting, get the book. That's a rule that I think is quite good to follow. This is how I managed to find Best Woman by Rose Dommu. I wasn't looking for anything, I couldn't find anything I was meant to be looking for and so, I went to the 'trending' shelf and picked up the first thing I saw. I regret nothing.
By Annie Kapur4 days ago in Geeks
Book Review: "I Wished" by Dennis Cooper
I have to tell you about this: I walked into the bookshop and sat down with the first book I found, it was titled I Wished by Dennis Cooper and told the story of George Miles - the addiction, the love, the rock and roll and everything in between. You guys know how much I adore the literature of the 2SLGBTQIA++ community and well, this is no exception. I Wished is a severely emotional, heartbreaking stream-of-consciousness narrative that I have no idea why more people haven't read. Queer Lit, Manchester - I love you for without you I would never have found this beautiful and earth-shattering novella.
By Annie Kapur5 days ago in Geeks
'Less Sugar' Lemon and Blueberry Vegan Cupcakes!
So, you probably saw on my Facebook that I've been doing some springtime baking - and don't worry - it's still vegan. I'm not a vegan but the people who eat my cakes and biscuits are. This one is a lemon and blueberry cupcake with a rosemary and vegan cream cheese buttercream. I've dyed the buttercream a lavender purple but you can use any colour you please. And remember, these are 'less sugar' as well, so we opt for healthier sugary options at times and we see how far we can reduce the sugar without changing the texture, using other things to sweeten our cake.
By Annie Kapur5 days ago in Feast
