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Learn how to do anything in the Feast, food, and recipe scope.
Çilbir (Turkish Eggs)
Rooted in tradition and packed with soothing flavors, this dish will soon be your (and your loved ones’) favorite. It’s the egg dish that proves eggs are welcome at any meal of the day. I was introduced to this dish while cooking along the Mediterranean and it quickly became my go-to for serving as an elevated brunch or treating myself when I needed a little comfort. I love how easy it is to prepare while still bringing the wow factor, especially when I have a big group to feed.
By GV Krithvik Ram3 years ago in Feast
Australian Oysters Kilpatrick
Enjoy oysters at home with this traditional Australian recipe for oysters Kilpatrick. Freshly shucked oysters are topped with crispy smoked bacon, Worcestershire sauce, balsamic vinegar, and butter for a sophisticated and delicious appetizer. Just remember that the oysters are only as good as your source, so make sure you are purchasing them from a reputable fishmonger. You can use the broiler or the grill to make oysters Kilpatrick, but no matter which cooking method, it's important to keep an eye on them as the cooking time is very quick. This recipe calls for one to two dozen oysters and the number you choose will depend on how you plan to serve them. If the oysters Kilpatrick are an appetizer, you can generally plan on three to four oysters per person; for an individual course before the main dish, you might want to serve each person five or six. Keep in mind the sauce in this recipe can top up to 24 oysters.
By GV Krithvik Ram3 years ago in Feast
How To Make Rhubarb Sauce At Home
Rhubarb is one of the most amazing treats during spring and early summers. The long stalks represent the vegetable family. However, in 1947 the U.S courts listed it as a fruit because of its appearance as a dessert. But that is not the point here. Rhubarb has a tart and tangy taste that makes it ideal for combining it with sweeter fruits, such as strawberries, and transforming it into cakes and pies. While everyone loves a good old gooey rhubarb pie, there is always room for experiment. Enter rhubarb sauce! It is one of the easiest and quickest ways to modify a versatile dessert from the rhubarb stalk. Rhubarb sauce is easily customizable, delicious when spooned over yogurt, poured over ice cream, added to oatmeal, and the list can go on. Here’s how you can go from a rhubarb stalk to sauce in 30 minutes or less!
By GV Krithvik Ram3 years ago in Feast
Best Homemade Mango Lassi Recipe
Nothing makes summers in the Indian subcontinent more special than mangoes. These delicious, mouth-watering fruits are an intrinsic part of the Indian culture and you will see them being devoured in ways more than one- right from desserts, juices, jams, jellies, chutneys, smoothies, and the like. One such delicacy that is not only popular but unequivocally loved around the world is mango lassi. Made by blending ripe mangoes, yogurt, sugar, cardamom powder, and heaps of ice cubes, mango lassi is an Indian drink that can easily be made at home. Want to know how? Let’s find out.
By GV Krithvik Ram3 years ago in Feast
Savory Dutch Baby With Boursin and Peas
The most underrated brunch dish, in my opinion, is the Dutch baby. The History of the Dutch Baby Also known as a German pancake, the term Dutch baby was trademarked by the owner of Seattle restaurant, Manca’s, in 1942. This breakfast classic was so named from the misinterpretation of the appellation “Deutsch” (meaning German) and “baby” from the mini pancakes they also sold.
By GV Krithvik Ram3 years ago in Feast
Moroccan Famous Chicken Bastilla
Chicken bastilla is Morocco's famous chicken pie. A light, crispy warqa pastry shell conceals savory saffron chicken, spicy omelet stuffing, and a crunchy topping of fried almonds sweetened with orange flower water. A garnish of powdered sugar and cinnamon adds to the unique blend of flavors. This authentic recipe does take some time to prepare, but you'll find it well worth the effort. Take your time and follow the steps on how to assemble the bastilla and you should not find the recipe too challenging. In fact, you can make the bastilla a day or more in advance, and refrigerate or freeze until baking time. If you enjoy making this chicken version, you may want to give seafood bastilla a try.
By GV Krithvik Ram3 years ago in Feast
10 Romantic Martinis for Valentine's Day
When it's time to turn up the romance, few drinks will serve the purpose better than a martini. There are many great recipes that are perfect for Valentine's Day, and there's something special for every couple. From interestingly flavored vodka martinis to unique twists on the whiskey Manhattan, let's explore fantastic cocktails that are sure to make your valentine smile.
By GV Krithvik Ram3 years ago in Feast
Chinese Dinner Recipe (Mei Fun)
One of the most wonderful things about Chinese home cooking is the variety and thriftiness of it all. Bits and pieces of leftovers, odds and ends, particularly of vegetables, are tossed together in happy chaos, creating that exciting sensation of chasing after the perfect bite—that ideal proportion of your favorite ingredients in one single mouthful. Chow mei fun is one of those dishes, and economical, versatile, and endlessly adaptive to boot. It’s different from household to household. This vegetarian spin takes the base flavors of that not-actually-Singaporean yet globally recognizable, curry-laden Singapore Chow Mei Fun and makes it vegetable forward in a lively and fresh version. An excess of Napa cabbage allows you to use fewer noodles than other versions. And it’s easy to go meatless when charred broccoli and Chinese black mushrooms add earthy depth; vibrant blistered red bell peppers mimic the burst of color usually lent by char siu; and extra fluffy eggs provide protein. Just be sure you don’t skip the broccoli and the dried mushrooms.
By GV Krithvik Ram3 years ago in Feast
Asian - Philippines Turon (Banana Lumpia)
What is Turon? Turon, sometimes called banana lumpia, is a popular sweet street treat in the Philippines. Eaten as a snack or a dessert, it is made of sliced saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep-fried, then coated with hard caramel. In addition to the banana, it can often include other fillings like jackfruit, mango, coconut, ube, and even cheese.
By GV Krithvik Ram3 years ago in Feast
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce
Lentil Bolognese: A Delicious and Nutritious Twist on the Classic Bolognese Sauce Lentil Bolognese is a dish that is loved by people of all ages and dietary preferences. This vegetarian version of the classic Bolognese sauce offers a healthy and delicious alternative to the traditional meat-based dish. Made with lentils, vegetables, and a blend of spices, it is easy to make and can be served over pasta, rice, or vegetables for a satisfying meal. In this article, we will highlight the important steps for making a delicious and nutritious Lentil Bolognese dish that is sure to become a staple in your meal rotation.
By Tommy Nadeau3 years ago in Feast
10 Potato Side Dishes to Go With Every Meal
The humble potato really goes with everything, and it works in such a wide range of preparations. If you enjoy them baked, mashed, or scalloped, we have some awesome dishes for you. But don't stop there. Try these excellent recipes for potatoes roasted, fried, boiled, baked, sautéed, and more. And when you dress up the humble spuds with bacon, chives, and other garnishes, they become something really special.
By GV Krithvik Ram3 years ago in Feast
