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Feast featured post, a Feast Media foodie favorite.

Which are the factors that are decisive in the making of Davies chocolates a winner?
Davies chocolates are the makers of handmade chocolates since the year 1932, when for the first time Sir Sidney Davies started making chocolates in his kitchen in Paddington. Davies people make chocolates with their hands though in a way that is completely hygienic. Davies chocolates make great variety of chocolates like the hard centred chocolates, the soft centred chocolates that have fruit fillings and there are creams like mint and ginger used for filling in the centre of the chocolates. Then there are dark chocolates, these chocolates are made using pure cocoa butter and pure cocoa powder. There are other flavours used as well; however all the ingredients are natural. Davies chocolates do not use palm oil or gluten as ingredients as these are considered unhealthy. Davies chocolates are making great variety of the chocolates and these chocolates can be eaten on different occasions. There are weddings where these chocolates can be gifted. There are other areas where the chocolates are used as confectionary. Chocolates are considered as the ultimate taste makers and have a wide market throughout the world. There are occasions that are important from the perspective people who participate in it and are central to those occasions. For instance, there are birthday parties that are celebrated by the children and apart from cutting and eating the cakes which themselves have the toppings of the chocolates, the chocolates are eaten and gifted in large quantities, and everyone relishes the chocolates.
By Noel Kowald6 years ago in Feast
Chicken in Fast Food
I love to eat fast food on my weekends. I like having Pizza and sugary drinks. I know that I need to change my diet, but the findings in this article has done exactly that. I love eating other fast foods, especially Subway, however, I have discovered some disgusting facts about it. I have been watching the CBC marketplace, where they go undercover and test certain products or companies that may be hiding some dark secrets. So, today's episode of CBC Marketplace I watched how much chicken is in the chicken sandwich fast food meals? I always get the chicken option when ordering, I think it tastes better than beef. My dad always makes the best beef hamburgers and anything else does not taste good to me or compares to his homemade hamburgers.
By Ada Zuba6 years ago in Feast
How to: Steak
There are many ways for cooking a delicious slab of steak. The most popular way is searing the meat in a pan, but you can also boil, fry, sous vide, and bake.
By Paul Zheng6 years ago in Feast
Climate Change Begins at Dinner
In my mind, 2019 was the year of polarization and anger. From divisive politics to a sixteen-year-old girl admonishing world-leaders with the words “How dare you,” we bowed and worshipped at the altar of righteous indignation.
By Heather Down6 years ago in Feast
Why Burger Is My Favourite Word
Difficult decision deciding which story with which to introduce myself to Vocal, so here's something a bit niche, but hopefully still interesting.
By Matty Long6 years ago in Feast
Coffee
Each coffee has its own unique character and personality when roasted, ranging from delicate and floral with complex fruit tones to smoky and herbal with deep notes of earth and spice.
By Fabio Cerami6 years ago in Feast
Cultural Spotlight - Acai
Acai is my favorite thing about Brazil. It is difficult to choose a favorite thing here, but it is the first item on the list that comes to mind. Something so tasty and so nutritious is definitely worthy of my #1 spot. Difficult to find outside of the country and definitely not of the same flavor, taste or variety, Acai is a unique treat that Brazil is rightly known for. Whether it’s made into ice cream, a shake, a juice, or even yogurt, Acai is healthy for you and full of antioxidants. In addition, it really is a kind of superfood that boosts your energy levels once you taste it and finish your fill.
By Ben W6 years ago in Feast
What to Know About Lectin-Containing Foods
You have probably heard that eating vegetables and whole grains can help you lose weight. Yet that may not be the case. Some dietitians believe that these foods can actually lead to obesity and inflammation.
By Damien Justus6 years ago in Feast
Evolution of Coffee House
It is believed that the first coffee house sprung up in the Middle East; at which time it was not considered as a meeting place. It is prohibited to drink alcohol in Islam, hence there are many theories that coffee houses sprung up as an alternative to Pubs and may have been considered as a place for people to gather.
By russell butler6 years ago in Feast
How Dangerous Is Sugar?
Growing up, you probably were treated to something containing sugar as a reward or a treat. My mom was health-conscious, and didn't really allow many sugar-packed foods in the house. But, every now and then, there would be that glorious day when she would get me a donut. It would always be incredible, and never be enough. There is a tangible joy when we first indulge in something containing sugar. It's why we view it the way we do. After that initial burst of happiness, however, things can get pretty ugly and severe. Let's take a look at what sugar can do to us.
By Daniel Wittler7 years ago in Feast
Can Coffee Protect You From Brain Disease?
Who doesn’t love their daily cup of joe? Coffee may be the most loved beverage of all time, and that’s saying something given tea’s lengthy beloved history in Europe and Asia. Regardless which beverage is more popular, there may be more reason than ever to love your daily brew. That’s because a growing body of research continues to show the many health benefits offered by coffee, including the possibility of improving your brain health.
By Dr. Michelle Schoffro Cook7 years ago in Feast
Five Craziest Starbucks Concoctions
Honestly, it’s hard to remember a time in which coffee wasn’t a part of my daily routine. The only thing that gets me out of cozy bed at 7:00 AM to make it to class on time is a freshly brewed cup of joe to get me up and going.
By Britney Clayton7 years ago in Feast