Latest Stories
Most recently published stories in Feast.
Vegan Peruvian Tallarines Verdes Recipe
When I first laid eyes on the fluorescent green beauty that is Tallarines Verdes, I was in the middle of my favorite Peruvian restaurant and terrified of what was before me. I had never seen such a green meal in my life! Especially on spaghetti. As a daring young kid, I decided to be brave and try this daunting meal. Best decision, ever.
By The Bronx Vegan8 years ago in Feast
How to Eat a Plant-Based Diet Without Giving Up Meat Yet. Top Story - January 2018.
Plant-based diets are trendier than ever! Six to eight million Americans are now vegetarian, according to Harvard Women's Health Watch. And millions more are looking for ways to adopt a more healthy, humane, and environmentally-friendly lifestyle.
By Michelle Kirk8 years ago in Feast
Corn Is Dominating What You Eat
Would you believe me if I told you that you are 80 to 90 percent corn? Probably not, right? While this statement is not entirely true, it is worth clarifying that corn is a component of 80 to 90 percent of the foods we eat—whether it is labelled on the ingredients list or not. This was the main premise of King Corn, a 2007 indie documentary in which two Bostonian college grads learn this astonishing fact and set out for Iowa with the goal of growing their very own acre of corn. Their corn-planting experiment, which made for a very humourous, yet enlightening documentary, revealed how little these two guys from Boston (and likely most of us) know about the foods we eat every day. They also shed light on the extensive eventual destinations of the corn they grew. I’ve explored just a few of these revelations in greater depth: these are some of the many foods we regularly consume—that you may not have considered—containing corn.
By Logan Carmichael8 years ago in Feast
The Weirdest Food Laws in the USA That Are Actually Real
Did you know you’ll probably pay a hefty fine if you buy a cold beer or a hot toddy for a moose in Fairbanks, AK? Ensuring the Last Frontier’s moose are teetotalers is just one of the weirdest food laws in the USA. We live in one of the most litigious countries in the world, so it makes sense that some of our food laws are downright odd, strange, and somewhat unnecessary. I’m really a burger and fries kind of diner myself, and I’m a pizza addict, so I’m rarely doing anything illegal at the table. You might be a bit more adventurous than I am, so here’s a baker’s dozen of some of the weirdest food laws in the USA—keep them in mind whenever you sally forth on a culinary adventure.
By David Porter8 years ago in Feast
Best Restaurants in Orlando to Visit on Your Next Vacation
Orlando is one of the most beautiful and relaxing cities in Florida. Home to Walt Disney World, Epcot, Magic Kingdom, and many more amazing attractions, Orlando has tons to offer when it comes to activities. And vacationing there will never bore you. There's never a dull day in Orlando, because there's so much to do, you'll be surprised that you won't be able to get through everything with just one vacation stay. But enough about what you can do there, but more of what you can eat there.
By Rachel Blanchard8 years ago in Feast
Homemade Granola
So we are into the new year and I know that I for one am super happy about still keeping my new year’s resolution. #simple #healthyliving #healthyyou #letsgo I know, I know it is still very early, but I have never felt so good, and knowing that I like this feeling makes me want to stick with it even more.
By Staci Hunsinger8 years ago in Feast
The Best Restaurants in Milwaukee
Crazy Water, Mo's... A Place for Steaks, and c. 1880 are just some of the best restaurants in Milwaukee. As eateries that will not only satisfy your palette, but have you coming back for more each time you're in the city, you're not going to want to miss any of these restaurants on our list.
By Leanna Davis8 years ago in Feast
Egg & Hashbrown Casserole
On Sunday, there was a very intense discussion that I was having with my boyfriend: what we should make to take to work in our lunches all week. After weeks of eating the same meal for lunch every day, he was getting bored with his usual go-to choice and wanted something a bit different. We both usually like to make something big so it lasts all week and doesn’t leave us without a lunch. After much debate over the merits of a variety of foods, I had an epiphany: a casserole. Only, what kind of casserole? I didn't want to make the same old casserole. I wanted something new. Something exciting. Something that didn't take all day to make. I spent a lot of the day researching different types of casseroles. Frankly, they all looked delicious.
By Liana Hewitt8 years ago in Feast
Frolics, Food, and Family
16 April 2016 was the day we found out our family was going to grow larger. We were pregnant!! My wife (girlfriend of 10 years at the time) and I had just finished a great meal at our local pub and decided to make the move to the bar. The plan was to enjoy a pint, or seven, before we went home for the night. I had ordered two pints of ale and turned to look at my wife (girlfriend of 10 year at the time) who resembled to shade of a white cotton blanket which was being thrown around by the tumble dryer.
By Scott Haslam8 years ago in Feast
The Best Restaurants in Phoenix to Help Get You out of the Heat
Arizona's population is growing faster than any other state not named Nevada, and its capital and cultural hub is the city of Phoenix. A city the size of Phoenix is bound to have some great places to eat, and its deep southwest location helps give it a variety of authentic options.
By Carly Owens8 years ago in Feast
Interesting Facts about Airplane Food That Will Blow Your Mind
Whether you enjoy traveling or not, people across the world all have different opinions on airplane food. Some people will order everything on the menu while others are fine with just eating a pack of peanuts while onboard of a ten hour flight. I personally have a love-hate relationship with airplane food. I've been in planes where they served top-quality food and I've also flown on airplanes where they served just terrible food. Everyone's thoughts are different.
By Jacqueline Hanikeh8 years ago in Feast
