Discussion
The Bear's Cottage: A Story of Childhood Curiosity
Book Stats: Goldilocks and The Three Bears written by Robert Southey. Published in 1837. I am back in the dingy old bookstore. Standing at the kids section, I am browsing the catchy titles trying to make up my mind.
By Staringale2 years ago in BookClub
Talks About Death. Content Warning.
The subject of death is something we all like to avoid. We don't like talking about it too much, and this often leads to a falsehood that we are somehow immune to it if we avoid the topic. We see death every day, on our many respective screens, and while it is not as often that we see young death, it happens quite a bit as well.
By Grace Genet-Allen2 years ago in BookClub
The Compass Rose: Navigating Worlds Within Pages
The Compass Rose bookstore, located on the charming main street of Crescent Bay, serves as a beacon for people who are interested in both dreaming and adventure. Crafted with a love of stories that span the spectrum of human imagination and knowledge, the Compass Rose is more than just a bookstore; it is a portal to other worlds. Isabella Grant, a former marine biologist turned literature enthusiast, owns The Compass Rose.
By Vladimir Nascimento2 years ago in BookClub
Rachel Reviews: A Spool of Blue Thread by Anne Tyler
I had heard good things about Anne Tyler and as I am unsure as to whether I had read her before or not, I thought I would give her a go. This is the reason I write reviews: to keep a record of what I read and try and embed them into my brain. I'm still not sure if I've read her previously or not but I will certainly read her again.
By Rachel Deeming2 years ago in BookClub
Rachel Reviews: A Spot of Bother by Mark Haddon
I can remember reading The Curious Incident of the Dog in the Night-Time, Haddon's debut novel, and being struck by it. Sometimes you read books that are extraordinary and unlike anything you've ever read before. And then, I read a book of short stories by him which I enjoyed but a friend, to whom I had recommended them, pointed out to me were all about death and for some reason, I shied away from his fiction for a bit.
By Rachel Deeming2 years ago in BookClub
Rachel Reviews: The Yellow-Lighted Bookshop by Lewis Buzbee
I love books in all their forms and this is something that Lewis Buzbee and I have in common. If I had to have a preference, it would be a paperback with thick paper pages and a cover that takes some creasing. But I'm not fussy.
By Rachel Deeming2 years ago in BookClub
A Caterpillar's Metamorphosis: A Children's Story
Book Stats: The Very Hungry Caterpillar written by Eric Carle and published in 1969. I am in the Pediatrics ward, just came to hand out the stethoscope that my dear forgetful classmate left behind, but suddenly I am bombarded with kids from all sides.
By Staringale2 years ago in BookClub
Fletch and the Man Who
2024 is turning out to be a pretty ugly year. There is the continued war in the Middle East (when isn’t there one, you might say; so cynical), price inflation for basic food items (priceflation is an expression I will not use after completing this piece), there is the election noise of the various parties up here in my beloved Canada…and down below. Our parties seem to grow quickly, like mold in a basement. And I tend to wonder why there isn’t more growth in that noisy basement I refer to as the United States. I tend to ignore politics until it is trying to take more money out of my wallet, or asking me to care…or entertaining me on the page or screen.
By Kendall Defoe 2 years ago in BookClub
Beginner’s Guide to Commercial Espresso Machines
Are you eager to dive into the world of espresso-making but feeling overwhelmed by the sheer variety of commercial espresso machines available? Fear not! Our beginner’s guide is here to demystify the process and help you navigate the exciting world of commercial espresso machines with confidence.
By Maker machine2 years ago in BookClub
Nourishing Body and Soul
Exploring the world of food and cooking can be a fascinating journey, encompassing a rich tapestry of culinary traditions, ingredients, techniques, and cultural influences from around the globe. From mastering classic French cuisine to delving into the intricate flavors of Southeast Asian dishes, there's a vast array of cuisines and cooking styles to discover. Whether you're experimenting with new recipes in your kitchen, exploring local markets for exotic ingredients, or traveling to experience authentic culinary delights firsthand, the world of food and cooking offers endless opportunities for creativity, exploration, and enjoyment.
By Laura Khanukaeva2 years ago in BookClub



